Salmonhoernchen

A simple but delicious cake recipe:

Defrost the puff pastry. Roll out on a floured work surface to a thickness of 2 millimeters. First cut into rectangles, then into pointed triangles.

Cut the salmon into tender strips. Coarsely chop the pistachios. Grate the piquantje. Mix everything in a baking bowl with two egg yolks.

Divide the filling evenly among the dough triangles. Roll into croissants and place on a baking sheet rinsed with water. Brush with beaten egg yolk.

Bake in a heated oven at 200 °C for 15 to 18 minutes.

Related Recipes:

Puff Pastry Maroni PocketsFor the puff pastry chestnut pockets, make crosswise incisions in the curved side of chestnuts, place on a... Pear Strudel with Amaretto Zabaglione(4-6 servings) For the strudel, sprinkle the currants with pear brandy and allow to steep. Chop the nuts into... Salmon in Puff PastryPreheat the oven to 220 °C. Defrost the puff pastry, then roll out thinly and cut out four fish with a large... Pork Fisherman in Puff Pastry1. defrost the puff pastry. From the cabbage 2-3 gr. Remove leaves and pre-cook in lightly salted water for... Fillet Wellington1. defrost puff pastry sheets together, clean mushrooms, peel shallots, finely dice both, as well as the ham... Puff Pastry Roll with MincePlace puff pastry slices next to each other and defrost. Peel onion and garlic clove, finely dice onion, crush... Meringue Puff Pastry Cupcakes with FruitFor the meringue puff pastry with fruit, preheat the oven to 200 degrees top/bottom heat. Line a baking tray... Puff Pastry Feta Cheese PiesFor the puff pastry sheep cheese pies, preheat the oven to 220°C degrees and line two baking sheets with... Danish Apple Pie IDefrost the puff pastry, rinse the apples, remove the skin, cut into quarters and remove the core. Cut the... Puff Pastry Slice with StrawberriesDivide the defrosted puff pastry into 5 x 10 cm rectangles. Place on a baking sheet rinsed with water and bake...