Mint Jelly

For the mint jelly, wash the mint leaves, pour 1/8 l of boiling water over them and steep for about 15 minutes. Drain.

Mix the extract with the cider, lemon juice and jelling sugar, bring to a boil and boil for 4 minutes until bubbly.

Remove pot from heat, mix in liqueur and pour hot into twist off jars. Immediately seal and turn jars upside down for a few minutes.

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