A great cake recipe for any occasion:
4 medium apples (Cox Orange or possibly Boskop).
Grate carrots very finely with shredder. Chop 40 g pumpkin seeds. Separate eggs. Beat honey, salt, egg yolks and cinnamon with a mixer until creamy. Stir baking powder, nuts, flour and chopped pumpkin seeds into the egg yolk mixture. Whip the egg whites until stiff. Gently fold the carrot mixture into the batter, followed by the beaten egg whites. Line a cake springform pan (ì 26 cm) with baking paper or possibly parchment paper, fill in the batter and smooth it out.
Peel the apples, cut them in half, remove the core. Score the apples a few times like a fan. Sprinkle with juice of one lemon and press into the dough, bake.
Circuit: 170 -190 degrees , 1st slide bar v. U.
160 -180 °C , convection oven about 60 min.
Spread the hot cake with apple syrup and sprinkle with the remaining pumpkin seeds.
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