To make the Chocolate Coconut Porridge, bring the rolled oats and coconut flakes to a gentle simmer with the milk and chocolate coconut drink over medium heat.
After a few minutes, turn down a bit and let thicken to desired consistency, stirring occasionally. Roughly mash the banana with a fork and mix into the porridge.
Let it sit for a while longer. Sprinkle the finished porridge with coconut flakes.