Cream of Celery Soup

For cream of celery soup, peel celery, cut into slices and bring to a boil in hot water. After boiling, continue to simmer on low heat.

Puree the softened celery with a hand blender.

Prepare a roux with butter, spelt flour and a little celery cooking water.

Add the rest of the soup and bring to the boil again.

Refine the cream of celery soup with sugar, salt, pepper and bertram. Before serving, refine with whipped cream and sprinkle with chopped celery leaves.

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