Gingerbread Cake with Apples


Rating: 3.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:


















Instructions:

A cake recipe for all foodies:

Knead together flour, fat, 125 g spice, sugar, egg and cocoa with a mixer, rest for 1 hour. Bring apples with juice of one lemon, white wine and 50 g sugar to boil on 3 or automatic- cooker on 12, pull to 0 for 2 min. Mix pudding powder with water, add, boil repeatedly for a short time, cool.

Divide dough into thirds. Roll out one third on a baking sheet covered with parchment paper. Cut out circles of 26 cm ø using a cake springform pan, but cut 2 circles into 12 at a time before baking, bake.

Circuit: 180 to 200 , 2nd slide bar v. U.

160 to 180 , convection oven 12 to 15 min.

Soak gelatin until cooled. Whip cream with 25 g sugar, vanilla sugar and pulp until stiff. Melt the gelatine in a saucepan on 1/2 or possibly automatic heat 2 to 3 and fold in. Use a piping bag with a No. 6 nozzle to pipe the mixture onto the undivided base. Leave to cool for 20 minutes. Spread half of the compote on top. Place 2nd cake layer on top, pipe whipped cream on top, chill for 20 minutes. Spread the rest of the compote on top. Leave to cool for 1 hour.

Cut out small tree stencils. 3, Place base on top, cover with stencils, dust with powdered sugar.

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