Pork Loin Steak with Fruit Chutney

Preparation (circa 45 min):

Saute onions until translucent*, add brown sugar and lightly caramelize. Add diced peppers and spring onions, sauté and extinguish with vinegar.

Add chili, finely chopped nectarines, finely chopped ginger, season with red curry and a little salt.

Rub the melanzane well with a paper towel, cut it into longitudinal slices about one centimeter thick, grill on both sides with a little bit of olive oil on a hot grill pan and season a little bit. Simmer the tomato juice slightly and mix in the ajvar.

Roast pork loin steak in hot olive oil on both sides to the point, season with salt and pepper. Arrange the melanzan slices on the plate, cover with ajvar sauce, place the back steak on top, cover with fruit chutney and garnish with lavender bunches.

(*= sauté a little, fry briefly – remark of the creator of the recipe)

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

Related Recipes:

Zucchini Stuffed with Corn and BeansFor the stuffed zucchini, wash the zucchini, cut into slices about 5 cm thick and then hollow out (but a... Rib Eye Steak with Vegetable Polenta SkewerFor the rib eye steak with vegetable polenta skewer, mix the room-temperature butter with salt, herbs and... Stuffed Pork Loin in Herb Crust on Pointed Cabbage Vegetables(approx. 60 min) Remove outer leaves from pointed cabbage, cut in half, remove stem and cut into wide strips... Roulade of the Pork Loin with Red Wine OnionsPreparation (about 60 min): Cut the meat all around, season with salt and pepper. Remove the skin from the... Steak Rolls From the GrillFor the grilled steak rolls, first prepare the beef tartar. Finely chop all ingredients and mix well, without... Steak CasseroleFor the steak casserole, first boil the potatoes with skin until they are soft. Let cool slightly, peel and... Cooked Brisket with Rocket Pesto and Spring VegetablesA delicious recipe for the asparagus season: Preparation time circa 55 min: Halve the onion with the peel... Sukiyaki – Japanese Beef FonduePasta dishes are simply always delicious! Rinse all fresh vegetables except the mushrooms and blanch briefly... Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add... Grilled Kangaroo Fillet with Anchovy MarinadePeel and finely chop the garlic clove. Drain the capers and chop them. Chop the chili pepper as well. Mix the...