Peel and fillet the oranges. Dice the fillets. Stone the olives and cut them in half. Place olives in a large enough bowl, add orange cubes on top. Add salt, garlic, harissa and olive oil and mix gently. Serve immediately.
Orange Salad with Black Olives
Rating: 5.00 / 5.00 (6 Votes)
Total time: 45 min
Servings: 4.0 (servings)