Hearty Carrot and Onion Vegetables

Clean, rinse and slice the carrots, peel and quarter the onions.

Melt the fat in a casserole, sauté the carrots and onion in it, add the spices and cook everything together in the closed casserole for fifteen minutes.

In the meantime, cut bacon into thin strips, blanch in boiling water for two minutes, drain. Together with salt, pepper and a little sugar to the vegetables form and covered another twenty-five min soft stew.

Finally, fold in crème fraîche and season to taste.

This goes well with mashed potatoes, for example.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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