Pork Roulades

For the pork roulades, pound the cutlets and salt them.

Season the minced meat with garlic, salt, pepper, marjoram and caraway seeds and bind the mixture with eggs. Spread the mixture on the cutlets and cover with ham.

Roll up the cutlets and fry the finished rolled roulades on all sides in oil. Remove the roulades from the pan.

Roughly chop the root vegetables and onions and fry them as well. Add the roulades, pour some water and let them stew until soft.

After stewing, strain the sauce, arrange the pork roulades on plates and pour the sauce over them.

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