Carbonara Sauce


Rating: 3.78 / 5.00 (9 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:











Instructions:

Finely dice streaky bacon and fry. Add diced onions and garlic cloves pressed through (or 4-6) eggs with whipped cream. Grated Parmesan, salt and pepper mix and add to the bacon form. Stir through with the hot pasta and sprinkle with chopped flat-leaf parsley.

Info: Goes well with ribbon noodles or spaghetti.

The 440 calories or possibly 1850 joules per unit you do not taste out there,9

Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!

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