For the orange sauce, mix the starch flour with a little orange juice until smooth, boil the remaining orange juice with the sugar. Stir in the cornflour and thicken the sauce with it, then leave to cool. Stir the liquid cream into the cold orange sauce, season with Cointreau.
Orange Sauce
Rating: 2.71 / 5.00 (17 Votes)
Total time: 30 min
Servings: 4.0 (servings)