Boil sugar with water. Dissolve couverture in it and cook on low heat for about 8 minutes. Variations: You can flavor the glaze with a shot of rum. Coffee lovers additionally stir in 1 mocha spoon of dissolved instant coffee powder.
Cooked Chocolate Glaze I
Rating: 3.71 / 5.00 (41 Votes)
Total time: 15 min