Pipe Noodles with Elderberry Ragout

Pasta dishes are just always delicious!

For the elderberry ragout, stir half of the elderberries with the preserving sugar and a tiny bit of water in a saucepan.

Add the thinly peeled lemon and orange zest, let it bubble gently and add the plums and the cinnamon stick.

Steep for about 15 min, pass through a sieve and heat repeatedly.

Add the remaining elderberries, steam until soft, cool and refrigerate for 1-2 hours.

For the tubular noodles, sift the flour into a suitable bowl, press a bulge into the flour and stir the crumbled yeast into it with a little sugar and milk.

Cover and let rise in a warm place.

Knead in the remaining butter, sugar, milk, salt, lemon zest and the egg yolks.

Finally, add the walnuts and beat the dough heartily until it forms bubbles.

Cover and let rise until the dough has approximately doubled in size.

Knead the dough repeatedly, form into a roll on a floured surface, and cut small pieces of dough from it.

Shape the pieces of dough into rounds, draw them through the lukewarm butter and place them close together in a buttered ovenproof dish.

Cover and let rise repeatedly.

Then bake in a heated oven at 180 degrees for about 20 minutes.

In the meantime, briefly heat the elderberry ragout and spread evenly on plates.

Separate the baked tubular noodles from each other, place 2 each on the elderberry ragout.

Related Recipes:

Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little... Ducat Buns with Vanilla SauceHeat the milk (1). Warm crumbled yeast in milk (1) sprinkled with flour (2) and let rise. Put remaining flour... Duck Ragout – with PastaRemove the fat skin from the duck breast and cut into small pieces. Now cut the duck breast fillet into narrow... Zucchini Tofu Salad with 2 Kinds of Glass NoodlesFor the zucchini tofu salad with 2 kinds of glass noodles, first wash the zucchini, remove the ends and then... Elderberry ChutneyFor the elderberry chutney, grate the elderberries, cook with a little water for about 15 minutes and pass... Poppy Seed Crumble CakeFor the poppy seed crumble cake, first prepare the dough. For the dough, put the flour in a bowl. Make a well... Elderberry LiqueurFor the elderberry liqueur, boil a juice from the de-stemmed elderberries with sugar and water. Strain the... Plum Elderberry JamFor the plum elderberry jam, chop the plums or grind with a hand blender and heat. Add elderberries with... Mühlviertel Potato NoodlesFor the Mühlviertler Erdäpfeln (Mühlviertel potato noodles) wash potatoes, steam, peel and press through... Spicy Deer StewA great pasta dish for any occasion: 1. peel onions and cut in half lengthwise. Peel and very finely dice the...