Spelt Cheese Cookies

For the spelt cheese cookies, knead butter, spelt flour, salt, cheese and whipped cream into a smooth dough.

Form the dough on a floured surface into a roll of about 3 cm ø and let it rest covered in the icebox for about 1 hour.

Then cut the roll into thick slices and place on a greased baking sheet.

Mix the egg yolk and water and coat the rolls with it. Sprinkle with sesame seeds, caraway seeds or poppy seeds.

Bake the spelt cheese cookies in a preheated oven at 180 °C for about 18 minutes.

Related Recipes:

French Country Bread – Pain De CampagneDay 1 17:00 Liquefy the dampfl in the water, incorporate the flour and knead on a lightly floured surface... Burger Buns From Spelt FlourFor burger buns made from spelt flour, first mix dry ferment with milk, sugar, oil and some of the flour and... CroissantsFor the croissants, sift the flour into a large enough bowl and make a well in the center. Melt the crumbled... The BaguetteStir yeast and warm water in a small baking bowl. Stand for 3 min. Place flour (or both types of flour) in the... Cookies for the Colorful PlateTo do this, first prepare the dough. To do this, knead together flour, butter, sugar and egg. Divide the dough... Wheat-Spelt Mixed BreadWhisk the flours well together in a wide bowl and pour about 50 grams into a separate, smaller baking bowl. To... BrabantFor the Brabanter, mix the almond kernels, flour, powdered sugar, vanilla sugar, cinnamon and baking powder... Oktoberfest CookiesFor the Oktoberfest cookies, knead all ingredients into a smooth dough. Preheat the oven to 180 degrees and... Spelt Soup with VulcanoFor the spelt soup with Vulcano soak the spelt overnight, drain in a sieve. Sauté the finely chopped shallot... Christmas Tree CookiesFor the Christmas tree cookies, place all ingredients in a bowl or on a work surface and knead quickly with...