Tarte Au Chocolat

*For 1 tart pan of 26 cm ø.

For the dough, knead flour with almond kernels, cocoa powder, powdered sugar, egg, salt, vanilla sugar and butter until smooth. Wrap in plastic wrap and rest in the refrigerator for 1 hour. Grease the baking pan. Preheat the oven to 200 °C (170 °C convection oven). Roll out the dough on a floured surface and place in the mold.

Press parchment paper onto the bottom and sides of the dough and spread the pulses evenly on top. Blind bake the base in the oven (center) for 7 min. Take out, remove the pulses together with the paper and bake for 3 minutes. Remove and cool.

Prepare a water bath. Roughly chop the cooking chocolate and melt in a baking bowl over the water bath. Place the crème fraîche in a saucepan, bring to a boil, add the cooking chocolate and butter and stir to combine. Add the espresso and fold in. Pour the filling on the tart base and cool in the refrigerator.

Preparation time: 40 min.

Resting time: 1 hour

Baking time: about 10 min.

Per unit: this is pure indulgence, calorie counting is not appropriate here.

It goes well with:

Coffee specialties and candle crackling.

Tip: Do you prefer milk chocolate or dark chocolate? Depending, use whichever tastes better to you.

Related Recipes:

Berry TartFor the berry tart, first make the dough. To do this, quickly knead the flour, butter, sugar and salt into a... Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while... French Lemon TartFor the French Lemon Tart, sift the flour and cornstarch through a sieve into a bowl for the shortcrust... Baked Apple Parfait with Chocolate SauceFor the baked apple parfait, cut out the core of 4 apples. Place apples on a baking sheet and insert 1/2... Chocolate Crispy BallsFor the chocolate crispy balls, preheat the oven to 160 °C top/bottom heat. Line a baking tray with baking... Currant TartFor the currant tart, prepare a tart pan or possibly a pizza pan of 28 cm ø. For the short pastry, cut the... Chocolate Lava DessertFor the chocolate lava dessert, chop the chocolate and melt with butter in a saucepan over medium heat, remove... Chocolate Cake with Raspberry and LimeFor the chocolate cake with raspberry and lime, first boil the whipped cream the day before for the chocolate... Raspberry Mascarpone CakeTry this delicious cake recipe: For the shortbread base, cut the butter into small pieces and knead with the... Tricolor Chocolate MousseFor a cake pan (quiche mold) of 24 cm in length. Chop the different chocolates separately. For the dark...