For the ravioli prepare pasta dough and let rest.
Prepare the filling: dice the carrots and celery, cut the leek into fine strips, steam the vegetables, rinse and mix with the rest of the ingredients, roll out the first half of the dough into a rectangle and place on the floured ravioli mold. Roll out the second half of the dough and place it over the first half, roll it carefully with a rolling pin, cut out the ravioli with a pastry wheel, turn out the ravioli from the mold.Cook in salted water for 10 minutes.
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