Beef Ham with Melon

For the beef prosciutto with melon, remove the seeds from the halved melon with a spoon, form balls from the flesh with a baller (or cut into cubes). Cut the young onion into fine rings, olives into small pieces. Mix the lemon juice with the lemon peel cut into thin strips and salt and pepper. Stir in the olive oil. Mix the melon balls, onion rings and olive pieces into the lemon sauce. Arrange beef prosciutto on plates. Place Vogerl and frisée lettuce in the center. Arrange marinated melon balls, olive pieces and onion rings over ham and use remaining lemon sauce to marinate lettuce leaves.

Related Recipes:

Strawberries and Melon BallsCut melons in half diagonally, scrape out seeds with a spoon, then use a baller to remove balls from the... Melon and Lime Cold Bowl with Honey CreamCut the melon in half and remove the seeds. It is best to use a Parisienne cookie cutter to cut out 6... Beef WellingtonFor the Beef Wellington, first prepare the duxelles. For the Duxelles, chop mushrooms, shallots and garlic... Scallops Melon BaguetteWrap the baguette in a cloth the day before and moisten it a little (so it can then be sliced paper-thin)... Melon Soup with Fried Crab TailsCut the melon in half and remove the seeds. Now, using a baller, cut out a few balls of pulp for decoration... Köfte with Cucumber Melon SaladFor the köfte, finely dice the garlic and onions. Onions, breadcrumbs, garlic and egg to the mince form. Mix... Tomato Melon Cold BowlFor the tomato-melon cold bowl, quarter the melon and remove the seeds. Remove the flesh from the skin and cut... Melon with Wine CreamFor melon with wine cream, peel melon, cut into 8 pieces and remove seeds. Drizzle melon pieces with... Sweet Bulgur with Melonfold the whipped cream with sugar and cinnamon into the finished bulgur. Cut the melon in half and remove the... Melon PuddingFor the gluten- and sugar-free melon pudding, puree or juice the melon to obtain approx. 500 g/ml fruit juice...