Nut Gugelhupf

For the nut cake, separate the eggs and beat the yolks with the honey until foamy. Slowly stir the oil into the yolk mixture. Stir in all remaining ingredients and let the dough swell.

In the meantime, beat the egg whites with a pinch of salt until firm. Fold the snow into the dough with a whisk. Pour everything into a greased and crumbled Gugelhupfform and bake at 180 ° C for 45-60 minutes (depending on the stove), needle test.

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