Plum Compote

Plums rinse, halve and remove seeds. in conjunction with the skin sauternes in cooking pot. Rinse the orange and lemon in hot water and remove the skin very thinly, there should be no white skin on the peel. Then cut the peel into very fine sticks. Add the sticks to the plums together with the orange juice, sugar, cinnamon stick and sago and cook for 15-20 minutes at a low temperature until the sago is glazed. Pour the compote into a large enough bowl and let cool. Serve with unsweetened liquid or possibly whipped cream.

Tip: Cinnamon gives dishes a wonderful sweet and spicy note!

Related Recipes:

Plum Chutney(*) for 3 jam jars 1. rinse and pit the plums. Remove the peel from the ginger and chop into small cubes... Plum CakePut the flour in a baking bowl, warm the cow’s milk slightly and melt the yeast in it with a teaspoon of... Plum CreamCut the plums in half, remove the seeds and cut into small pieces. Soak the gelatine in sufficient cold water... Plum Pockets with Rum FoamDough: Cream the butter in a baking bowl. Add the egg. Fold in the lemon and orange zest and the vanilla pulp... White Chocolate Cream with Orange SauceFor the cream of white chocolate with orange sauce, first chop the white chocolate into small pieces for the... Rosental CakeThe day before, boil the dried plums covered with water, drain the water and cover the plums with plum brandy... Goose with Baked FruitSoak dried plums for 2 hours. Set aside 6 dried plums and 6 apples. Remove peel from remaining apples, cut... Meat Loaf From the Sea BreamCut the gilthead fillets very finely into cubes. Cut the chives into fine rolls. Mix the egg yolks, fish... Plum SlicesMix room temperature cream cheese, butter, sugar, 1 pinch of salt and vanilla sugar with the dough hook of the... Bühler Plum TartA great cake recipe for any occasion: 1. line the bottom of a cake springform pan (26 cm ø) with parchment...