For the pear-orange porridge with rusk, peel the pear, cut it into small pieces and mash it with a fork.
Squeeze the orange, add the juice to the pear, crush the rusk and add to the fruit porridge. Stir until the rusk has dissolved.
Servings: 1.0 (servings)
For the pear-orange porridge with rusk, peel the pear, cut it into small pieces and mash it with a fork.
Squeeze the orange, add the juice to the pear, crush the rusk and add to the fruit porridge. Stir until the rusk has dissolved.