Baked Feta Cheese on Caramelized Radicchio with Mustard Cream

Mix the ingredients for the mustard cream and season to taste.

Peel and chop the garlic. Whisk egg yolks, kitchen herbs, egg and chopped garlic clove with a fork.

3. season cheese, turn in flour to the other side, then toast in egg mixture And in 4 tbsp olive oil on both sides until golden brown.

4. clean radicchio, cut into six so that segments still hold together. Sauté radicchio on both sides in remaining olive oil. Sprinkle with sugar, caramelize until light yellow and season. Coarsely chop hazelnuts and add. Arrange fried cheese on radicchio sticks with mustard cream.

Our tip: It is best to use fresh herbs for a particularly good flavor!

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