Raspberry Splash with Lime-Mint Granité




Rating: 3.97 / 5.00 (158 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:








Instructions:

For the raspberry splash with lime-mint granité, bring the water, sugar and lime juice to the boil until the sugar has dissolved.

Finely chop the mint leaves and mix with the sugar water. Transfer to a small plastic bowl and freeze in the freezer for at least 4 hours. During this time, keep stirring well to make a grainy granité mixture. This can then either be scraped with a knife or formed into balls with an ice cream scoop.

Carefully sort out the raspberries and divide them among 4 glasses. Place a scoop or some scraped lime-mint granité on top of the fruit and top with sparkling wine or Prosecco.

Serve the raspberry spritzer with lime-mint granité.

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