Creamy Meatballs

For the Creamy Sliced Pork, sauté onion and ham or bacon in a pan with oil and season with salt.

Add bell bell pepper and mushrooms, sauté briefly, season with soup powder. Add about 200 milliliters of water and simmer until the vegetables have the desired consistency.

Stir in the two cups of Cremfine “Creme fraiche” and season again to taste.

Serve the creamy cutlets with rice or pasta.

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