Orange Radish Salad

Remove the peel from the oranges, free them from the white membranes and carve them into slices. Rinse the radishes and cut them into thin slices. Make a marinade with the juice of one lemon, oil, sugar and salt, pour it over the fruit and radishes and mix them together. Leave the salad in the refrigerator until serving. It is excellent with poultry dishes.

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