Sausages in Potato and Spelt Dough

For the sausages in potato and spelt dough, boil the potatoes until soft, peel them and then press them through a potato ricer onto a pasta board.

Add the butter and flour, spelt semolina, salt and the egg and work everything into a smooth dough. Let the dough rest in the refrigerator for 1 hour.

In the meantime, cut the sausages into 3 pieces each and coat them with the potato dough. Heat some oil in a pan and fry the potato loafs in it.

Related Recipes:

15-Min Gnocchi with RicottaStrain excess liquid from ricotta package (if any), then pour egg yolks, salt, ricotta and freshly grated... Semolina DumplingsFor the semolina dumplings, fry the semolina (1) in half of the melted butter. Add half of the soup and bring... Nut Croissants From Potato DoughFor the nut croissants, boil the potatoes, peel and press through the potato press. Cream sugar and fat, add... Shoulder of Lamb with Semolina DumplingsFor the lamb shoulder with semolina dumplings, mix sour cream, lemon zest and thyme to a marinade and marinate... Hearty Potato CasseroleFor the hearty potato casserole, preheat the oven to 180°. Grease an ovenproof pan with a little butter... Spicy Pasta Salad with SausagesPasta dishes are always a good idea! The night before, put olive oil (1 1/2 tablespoons per unit), chili... Saddle of Venison with Cubeb Pepper SauceFor the saddle of venison with cubeb pepper sauce, peel the quinces, chop them into slices just under a... Spelt Chocolate CakeFor the spelt chocolate cake, dry mix spelt flour, ground almonds, sugar and baking powder. Then whisk eggs... Semolina Souffle* In a saucepan, bring the milk, butter and semolina to the boil with the vanilla bean split lengthwise... Chive Yogurt with Fried Dough BallsFor the chive yogurt with fried dough balls, sift flour into a bowl and mix with yeast and salt. Add parsley...