Put on with Currants

Rinse currants, drain and strip from the panicles. Fill a wide bottle with currants, candy and slit vanilla bean, fill with grain and infuse for at least 6 to 8 weeks.

Filter through a hair sieve or gauze cloth, fill liqueur into bottles and close them on the spot with stubble.

Related Recipes:

Christmas Liqueur, HomemadeFigs, dates (pitted), dried plums (pitted) and 1 heaping tbsp. (25 g) raisins in a tureen form, 1/2 bottle of... Black Cherry LiqueurRinse the cherries thoroughly, drain and remove the stalks. Now pit over a baking dish and drop the stones... Fagioli Al Fiasco – Beans in the BottleA bean recipe for every taste: For 6 to 8 servings Soak the beans in cold water for one night (only if they... Raspberry SyrupCrush the raspberries with the water. Stretch gauze cloth between a stool, put quantity and drain the juice... Nectarine LiqueurCut the nectarines in half, remove the seeds and put them in a container. Add candy and perhaps walnuts and... Shari Long Grain Rice for SushiAnd this is how it works: 1.Rinse the long grain rice until the water is clear. With jap. rice, which was... Rice Salad IncaPut the long grain rice in a saucepan with the soup and heat. Tie bay spice and peppercorns in a muslin bag or... Frango Piri Piri Com Arroz – Grilled Chicken with Piri Piri …Piri Piri Important: the Piri Piri should be prepared two to three weeks before the first use! Open the chili... Cranberry SlicesFor the cranberry slices, line a baking sheet with baking paper and wet the paper with water. Roll out the... Currant Jelly From White BerriesRinse currants and strip from the panicles, then crush. Pick elderflowers from the stems. Mix berries, flowers...