Pasta Bake




Rating: 3.50 / 5.00 (22 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:















Instructions:

For the pasta casserole, prepare the macaroni in salted water, strain and drain.

In the meantime, grate the celery bulb and the carrots. Dice the bacon and the onion. Saute the ham and onion in a little oil until soft, then add the mince, grated celery, carrots and paradeis pulp. Season with oregano, salt, pepper, thyme, and sauté until soft.

Grease the gratin dish, put most of the pasta in it, then pour the minced meat mixture over it. Put some of the cheese on top, then the rest of the pasta. Spread the rest of the cheese evenly on top.

Sprinkle with breadcrumbs and cover with butter flakes. Bake everything together in the oven at 200 degrees for about 20 minutes.

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