For the chanterelle mushroom mush, clean and wash the chanterelles. Then boil them in salted water. Strain the mushrooms and chop them very finely.
Heat lard in a pan and fry the mushrooms briefly. Beat the eggs and add to the mushrooms and let them set. Season the chanterelle mushrooms with salt and pepper.
Related Recipes:
Stalk Mush Quiche with Westphalian HamFor the shortcrust dough, put all the ingredients in a wide bowl and knead first with a hand mixer (dough...
Swabian Ravioli with Lamb Ragout in Chanterelle CreamKnead a dough from curd, eggs, flour, oil, salt and water. Wrap the dough in cling film and let it rest for a...
Oyster Mushroom SoupHave fun preparing this mushroom dish! Clean oyster mushrooms and cut strips two to three cm wide from larger...
Black Bread Dumplings with Mushroom SauceFor the black bread dumplings with mushroom sauce, first peel the onion and cut the bacon into small cubes...
Crespelle with Mushroom FillingHave fun preparing this mushroom dish! For the filling, soak the mushrooms in wine. Rinse mushrooms and oyster...
Thyme Buns with Chanterelle SauceMix yeast, sugar and a little warm milk with enough flour to make a thick dough (Dampfl) and let it rise. Then...
Chanterelle SauceFirst clean the chanterelles well. Sweat the finely chopped onion in a little oil. Add the chopped...
Mushrooms in Tarragon Top SauceA delicious mushroom dish for every occasion! * Wild mushrooms: e.g. May mushrooms, red-shafted emperor...
Stuffed Peppers with ChanterellesFor stuffed peppers with chanterelles, heat the oil in a pan. Fry the peppers (halved and seeded) briefly on...
Maultaschen with Lamb Ragout in Chanterelle CreamPrepare a pasta dough from the top ingredients. Cover and lie a little bit. In the meantime, chop the garlic...