Acid Kidneys

Paper veal kidneys down to a thin layer of fat, cut in half, remove branched vessels and finely shred.

Fry in hot fat, season and remove from frying pan.

Chop onion finely and fry in the frying residue, dust with flour, deglaze with vinegar and pour in soup.

Briefly boil away, add the kidneys again, let them soak in the sauce and bring to the table.

Related Recipes:

Veal Kidneys in Mushroom Mustard CreamA great pasta dish for any occasion: Clean the veal kidneys, cutting lengthwise and removing all the fat... Veal Kidneys with Tarragon SaucePasta dishes are always a good idea! Preheat the kitchen stove to 80 °C and heat a plate as well. Remove fine... Rognoncini Trifolati – Roasted KidneysUsing a sharp small kitchen knife, carefully peel off the narrow membrane that surrounds each veal kidney and... Veal Kidney Whole with Balsamic Onions, Potatoes …Put the kidneys in the fat coat and in a preheated frying pan. Add only a little oil, as the kidney fat runs... Veal Kidneys with Porcini MushroomsPasta dishes are just always delicious! Soak the dried mushrooms in lukewarm water. Slice the veal kidneys... Crostino with Rabbit and Taggiasca OlivesRabbit Crostino Preheat the stove to 160 °C . Remove the rabbit back fillets from the bone. Cut the belly... Ribbon Noodles with Veal SugoPlace the tomatoes in a large enough bowl, remove the stalk and, if necessary, the remaining peel. Coarsely... Monastery CalfLard well cleaned leg of veal with strips of smoked bacon, season with salt and pepper and, if necessary, tie... Veal CutletCut veal into strips about 3 cm long and 1 cm thick. Season with bell pepper and paprika powder. 2. Peel and... Veal Kidneys on Various SaladsCut the tomatoes crosswise, blanch briefly with boiling water, rinse briefly after cooling, remove the skin...