Chocolate Muffins

For the chocolate muffins, beat soft butter until fluffy, gradually add sugar, vanilla sugar and eggs. Add softened chocolate. Mix flour with baking powder and cocoa and add to the mixture with the milk.

Line a muffin tin with paper cups, pour in batter. Place in the preheated oven and bake at 180 °C for about 20 minutes. Soften the chocolate icing and spread a little on the muffins.

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