For the sponge cake batter, separate the eggs. Whisk the egg whites with sugar until fluffy. Slowly add the yolks and then the flour by the spoonful. Spread the sponge mixture on a baking tray lined with baking paper and bake at 180°C degrees.
Sponge Dough
Rating: 3.00 / 5.00 (2 Votes)
Total time: 30 min
Servings: 1.0 (servings)