A cake recipe for all foodies:
Prepare flour, baking powder, 65 g sugar, 1 egg and 125 g light butter into a kneaded dough and roll it out.
Place the peaches on the bottom. Make the juice with the custard powder and mold over the peaches.
Bake for 45 min at 175-200 °C.
Mix sour cream with 4 egg yolks. Beat 4 egg whites and 120g sugar and stir in. All on the bottom mold and bake 20 min more. **
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