Seven Spices Melanzani


Rating: 3.00 / 5.00 (7 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

For the Seven Spices Melanzani, wash and slice the melanzani. Sprinkle well with salt and let stand for half an hour.

Rinse the melanzani thoroughly and pat dry.

In a bowl, whip the egg whites (don’t whip them to stiff peaks, but don’t let them get all runny either).

In a second bowl, mix the cornstarch and sifting spice mixture and a pinch of salt until well blended.

Pull the slices of melanzana first through the egg white and then place them on both sides in the starch/spice mixture.

Fry one at a time in the hot oil until crispy.

The Seven Spices Melanzani go well with your exotic rice dish.

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