Zucchini Chicken Noodles

For the zucchini chicken noodles, first chop the tomatoes, which are ready to cook.

In a shallow, large pot, lightly fry the chopped onion in oil until it begins to take color. Briefly fry the tomato paste, deglaze with the wine, boil down briefly and then add the soup and the tomatoes.

Tie the thyme together (or put it in a spice bag) and cook. Once the sauce is boiling, add the chopped chicken. Simmer gently for about 30 to 45 minutes to thicken the sauce.

In the meantime, cut the zucchini into small pieces (slices just under 1 cm thick, quartered) and sauté in a little vegetable oil until they take color. Remove from heat.

Once the sauce has the desired consistency, remove from heat, remove the thyme, season with salt and add the fried zucchini and let it go through again without heat.

Cook the pasta al dente (towards the end of the cooking time, make sure that the sauce is still hot enough and reheat if necessary), strain, return to the pot, mix with about 2/3 of the pecorino, only then add the sauce and mix again properly, pepper and serve immediately.

Serve the remaining pecorino with the zucchini chicken pasta.

Related Recipes:

Chicken Curry with VegetablesPreheat oven to 200 degrees. Brush the baking tray with 1 tbsp. olive oil. Peel onions and carrots and cut... Stuffed ZucchiniFor Stuffed Zucchini, cut the zucchini in half lengthwise and hollow out in a boat shape. Chop the zucchini... Winter Chicken with Raw Ham and NutsFor winter chicken with raw ham and nuts, first finely chop the onions, raw ham or bacon and pepperoni, cut... Indianilla Broth – *(*) Indianilla stands for a well-known marketplace outside Mexico City. In this market and in many other... Zucchini and Mint Salad with Turkey HamFor the zucchini-mint salad, clean and wash the zucchini and cut or slice lengthwise into slices about 3 mm... Zucchini Stuffed with Corn and BeansFor the stuffed zucchini, wash the zucchini, cut into slices about 5 cm thick and then hollow out (but a... Braised Chicken with OkraRinse okra, trim stems and place fruit in a suitable bowl. Add 2-3 tbsp vinegar and 1 tbsp salt, stand for 1... Chicken with DatesFor the chicken, cut the liver and the stomach of the chicken into small pieces and fry them in a little... Paprika ChickenWash the removed chicken thighs, dab them dry, salt and pepper them. Brown the chicken pieces in a pot in a... Zucchini Cordon BleuFor the zucchini cordon bleu, wash the zucchini and cut them widthwise into slices about 4-5 mm thick. Season...