Spinach Pasta

Cook pasta in salted water according to package instructions or as desired, drain.

Heat spinach, add whipped cream, season with salt and pepper.

Heat fat in frying pan, fry eggs.

Mix pasta and spinach, put on plates, put eggs on top.

Note (tom): The little “spinach enemy” who was a guest munched to the top of his lower lip…. The little one can be “accustomed” to nutmeg later.

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