Creepy Halloween Cupcakes


Rating: 2.98 / 5.00 (40 Votes)


Total time: 1 hour

Ingredients:



For the muffin batter:













For the deco fingers:





Instructions:

For the Halloween muffins, first prepare the muffin batter.

For the muffin batter, place the paper bags in the muffin tins. Preheat the oven to 180 degrees (top and bottom heat).

Beat the eggs with a mixer until foamy, mix in the remaining ingredients. Pour the batter into the prepared ramekins and bake for about 20 minutes.

Let cool. Sift the cocoa powder over it (so that it looks like earth).

For the decorative fingers, knead the marzipan with food coloring so that it has color similarity with normal fingers.

Divide into “sausages” and make fingers out of them. Score the grooves into the marzipan with a toothpick. So that the nail shines beautifully, you can still coat it with icing.

When the fingers are ready, stick them into the Halloween cupcakes.

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