Plum Slices

Mix room temperature cream cheese, butter, sugar, 1 pinch of salt and vanilla sugar with the dough hook of the mixer until smooth. Beat in 2 egg yolks in order. Briefly fold in flour and knead with hands until smooth. Wrap in plastic wrap and chill for 2 hours.

For the filling, clean the plums, remove the seeds and dice 1/2 cm in size. Finely dice dried plums. Roast almond kernels in a frying pan without fat and cool. Divide dough in half and roll each out to 25×20 cm on a floured work surface. 3.

Place one sheet of dough on a baking sheet with parchment paper. Spread jam on top, leaving a 1 cm border free all around. Sprinkle with plums, dried plums and almond kernels. Place the other pastry sheet on top of the filling and press the edges well smooth.

Prick several times with a fork. Mix 1 egg yolk and 1 tbsp water, spread on the dough and sprinkle with sugar.

4. bake in the heated oven at 200 °C (convection oven 180 °C ) on the lowest shelf for 25 minutes.

Rocco

Related Recipes:

Rosental CakeThe day before, boil the dried plums covered with water, drain the water and cover the plums with plum brandy... Plum Pockets with Rum FoamDough: Cream the butter in a baking bowl. Add the egg. Fold in the lemon and orange zest and the vanilla pulp... Plum CakePut the flour in a baking bowl, warm the cow’s milk slightly and melt the yeast in it with a teaspoon of... Goose with Baked FruitSoak dried plums for 2 hours. Set aside 6 dried plums and 6 apples. Remove peel from remaining apples, cut... Plum Sheet CakeFor the plum sheet cake, mix flour, baking powder, sugar, vanilla sugar, salt, butter and eggs with a food... Soaked Plum SlicesA great cake recipe for any occasion: (*) For a form of 25 * 25 cm finely grind almond kernels and pine nuts... Rosehip CakeRosehips: * Cut open fruit (put on rubber gloves), take out the seeds and put the clean shells in a saucepan... Mango Pot PieSponge mixture: Mix egg yolks with 3-4 tbsp. warm water until creamy. gradually add sugar until creamy. Whip... Chocolate Orange Ginger BusserlFor the Chocolate-Orange-Ginger Busserl, wash the orange hot, pat dry and cut into small pieces with the peel... Shoulder of Lamb with Plums and CognacPreheat kitchen stove to 220 °C. Heat the butter in a frying pan over medium-high heat and toast the...