Apple and Bean Arugula Salad

spread out. Cut part of the apple into fine wedges and arrange on top in a star shape as well. Blanch the beans in salted water, rinse and micadofoam on top of the lettuce.

For the dressing, sauté pine nuts and finely diced apple pieces in a frying pan and deglaze with clear soup, olive oil and balsamic vinegar. Pour the dressing over the lettuce and garnish with basil.

Related Recipes:

Lamb Escalope in Mediterranean Herb Breading with Bean SaladPerhaps your new favorite bean dish: Bean salad: clean and chop pole beans and kenya beans, blanch al dente in... Carp Baked in Beer Batter on Vogerl SaladMix the starch flour and flour, season with the mixture from the mill and put on a plate. Pour the beer into a... Autumn Baked AppleFor the autumn baked apple, skin and pit the mountain peach and cut into small pieces. Put the pieces in a... Kaiserstühl Snail Pasta with Kitchen Herb PestoA great pasta dish for any occasion: Snail pasta: Stem and rinse spinach leaves, blanch briefly and drain... Mediterranean Pasta SaladFor the pasta salad, cook the fusilli al dente according to package directions, strain, and mix with the oil... Kohlrabi Egg Mushroom Salad(*) 1 recipe is enough for 4 people, as a side dish, e.g. with a minced roast. Hard quail eggs in four... Roulade of the Pasture-Raised Beef with Onion-Apple StuffingRemove the skin from the turnips and grate finely. Clean apples, remove core, cut into wedges. Remove skin... Gamba with Salad of Apricots, Plums – *(*) Gamba with leaf salad of apricots, plums and oriental perfumes. Blanch the apricots and plums in boiling... China SaladPasta dishes are always a good idea! Heat garlic, olive oil, juice of one lemon, sugar, chopped parsley and... Rice Salad with BroccoliMake the long grain rice in enough salted water in about 15 min. Then drain it through a sieve, rinse with...