Moroccan Spiced Chicken

For Moroccan spiced chicken, first peel the tomato for the marinade (this works best if you blanch it briefly beforehand), remove the seeds and dice. Peel and finely dice the onion. Mix both with the remaining ingredients for the marinade.

Wash, dry and cut the chicken. Mix with the marinade and let marinate for at least 20 minutes.

In the meantime, preheat the oven to 190 °C hot air.

Remove the chicken from the marinade and pat dry. Heat some butter in a pan suitable for the oven or a casserole and brown the chicken pieces in it. Brush the skin side with marinade. Place in the oven for about 25 minutes on the middle rack. Brush again with marinade every 5 minutes.

While the chicken is in the oven, prepare the sauce. Peel and finely dice the onions. Melt the butter and sauté the onion cubes in it until translucent. Add the water and continue to cook for about 15 minutes.

Empty the vinegar into the gravy and reduce a little. Then add the onion cubes and the lime zest. Add salt and pepper. Stir in butter flakes.

Serve the Moroccan spiced chicken with the sauce.

Related Recipes:

Chicken Wings with Lemon Yogurt MarinadeFor the chicken wings with lemon yogurt marinade, first wash the chicken wings and dry them with kitchen roll... Stuffed Chicken PattiesFor the stuffed chicken patties, first prepare the filling. To do this, wash and clean the carrots and cut... Chicken with DatesFor the chicken, cut the liver and the stomach of the chicken into small pieces and fry them in a little... Frango Piri Piri Com Arroz – Grilled Chicken with Piri Piri …Piri Piri Important: the Piri Piri should be prepared two to three weeks before the first use! Open the chili... Mahogany Chicken WingsFor the Mahogany Chicken Wings, first mix all the ingredients except the chicken parts. Bring to a boil, then... Chicken Kebabs with Red BananasRinse and dry chicken breast fillets, dice and place on watered wooden skewers. Mix honey, chili, lemongrass... Stuffed Roast Chicken with Stove Sweet PotatoesSeason chicken inside and out with salt and season with pepper. Remove the peel from the celery and 1 onion... Marinated Chicken Skewers on Caramelized Pineapple CubesCut the chicken breast into 3 cm cubes. Mix soy sauce with chili sauce, about 2 tablespoons of water... Indianilla Broth – *(*) Indianilla stands for a well-known marketplace outside Mexico City. In this market and in many other... Braised Beef with Orange Prickly Pear SauceMix all the ingredients for the marinade in a baking dish, which should not be aluminum, and pour in the...