Millet Strawberry Cream

For the millet strawberry cream, stir millet into boiling apple juice. Bring to a boil once, cover and simmer gently for 10 minutes on turned down stove top.

Then continue to swell on turned off stove top for another 20 minutes and then cool. Rinse strawberries, clean and cut into small corners. Mix mascarpone and yogurt until smooth.

Season cooled millet cream with acacia honey, lemon zest and vanilla bean powder, add strawberry corners and gently fold in mascarpone-yogurt mixture.

Garnish with mint leaves and chopped nuts.

Related Recipes:

Millet Pan with BlackberriesFor the millet patties, lightly toast millet and almond slivers in a large, deep frying pan. Add milk and... Sweet Millet CasseroleFor the sweet millet casserole, heat the milk in a saucepan. Rinse the millet in a sieve and add to the milk... Millet Muffins with Spinach Leaves and Mountain CheeseWash millet well in a sieve under warm water. In a saucepan, bring 300 ml of salted water to a boil. Simmer... Sweet Millet Casserole with RaisinsFor the millet casserole, wash the millet and boil in water for 20 minutes. Cover and let stand for 10... Millet Dumplings with VegetablesMillet in 200 ml of boiling vegetable soup form. Bring to a boil once. Cover and swell at low temperature in... Millet Cream with FruitsTry this delicious pasta dish: Boil water, add juice of one lemon, add millet to boiling water, swell at low... Apple Millet CasseroleFor the apple-millet casserole, place milk, salt and millet in a saucepan and bring to a boil, then... Strawberry Tart Au Gratin with Pumpkin Croquant Ice CreamA great cake recipe for any occasion: Gratin mixture: beat egg yolks and powdered sugar. Stir in cream, juice... Millet PancakesFor the millet pancakes grind millet well. Whisk millet, eggs, milk, mineral water, salt and musakt with a... Vegetarian Vegetable MilletFor the vegetarian vegetable millet, cook the millet in water according to package directions. Chop the onion...