Burger Buns From Spelt Flour

For burger buns made from spelt flour, first mix dry ferment with milk, sugar, oil and some of the flour and let rise for 5-10 minutes in a warm place, with a moistened cloth over it.

Then knead with the rest of the flour, salt and the egg (setting aside some of the egg white to coat) until a smooth dough is formed. Let rise again for at least 1/2 hour.

Knead the dough well one more time, form into a roll and cut into 6 equal parts. Turn each part loosely between the hollow of your hand and work surface until the dough has formed a smooth surface.

Place on a baking sheet lined with parchment paper (not too close together) and let rest again, covered, for about 15 minutes. Brush the spelt flour burger buns with the remaining egg white and sprinkle with sesame seeds.

Bake the spelt flour burger buns in a preheated oven at 220 °C for approx. 10-15 minutes.

Related Recipes:

Sloppy Burger with Chili FriesFor the sloppy burger with chili fries, first preheat oven to 200 °C. For the buns, knead all ingredients... Cherry Buns with CinnamonFor the cherry buns with cinnamon, sift flour into a bowl and crumble in yeast. Add salt, sugar, THEA, milk... The BaguetteStir yeast and warm water in a small baking bowl. Stand for 3 min. Place flour (or both types of flour) in the... Baked Apple Cinnamon BunsFor the baked apple cinnamon buns, prepare the yeast dough. Mix water with yeast and sugar, add egg, salt... Falafel Burger with Mint Yogurt and Baby CucumberFor falafel burgers with mint yogurt and baby cucumber, first prepare yellow burger buns. For the falafel... Buns for FreezingCrumble the yeast and dissolve in a little milk. Put all ingredients in a large bowl and knead until a... Berlin BilletsFor the Berliner Knüppel mix wheat and rye flour. Add the fresh yeast and cover with salt and lard. Knead... Baguette and RollsThe day before for the Dampfl stir flour, wholemeal flour, yeast and lukewarm water. Cover and let rise. The... Brown Bread Burger with Roast Beef, Aioli and Baked Onion RingsFor the brown bread burger with roast beef, aioli and baked onion rings, first salt and pepper the Beiried all... Spelt SaladFor the spelt salad, soak the spelt in water and leave to soak for about 8 hours or overnight. The next day...