Young Milk Pig From the Grill


Rating: 3.60 / 5.00 (5 Votes)


Total time: 45 min

Servings: 10.0 (servings)

Ingredients:








Instructions:

Preheat oven or grill to 200 degrees. Remove the garlic from the skin, crush it. Season young milk pig with salt, crushed garlic and caraway seeds, place in shallow roasting pan.

2. wrap ears and tails with parchment paper to prevent burning. Pour oil underneath, roast. During roasting, repeatedly brush with a bacon rind and a tiny bit of beer to crisp the skin.

Before finishing, brown the ears and tails. Skin should be shiny brown and crisp.

Roasting time: 1 to 1.5 hours

and then let hang in for a few hours, this will make the skin all crispy.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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