Almond Herb Butter

First toast the chopped, then the ground almond kernels in a dry frying pan, stirring until golden brown, remove. Select the chervil, rinse, shake dry and chop finely. Stir through with the toasted almond kernels as well as the butter, season with the sSerry to taste and with salt and paprika. Refrigerate until ready to serve.

Note Meike: Instead of chervil can just as parsley, chives, etc.. Verwendet werden.

Tip: As an alternative to fresh chives, you can also use the freeze-dried.

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