For Nutella cigars, quickly knead a smooth dough and let rest in a cool place for about 1 hour.
Divide the dough in half and roll out a stick about 2 cm thick and cut off small pieces. Shape into sticks about 3 cm long and bake in a preheated oven at 160 degrees for about 10 minutes.
After cooling, dip the ends in white chocolate icing.
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