Butter Cookies




Rating: 2.82 / 5.00 (57 Votes)


Total time: 1 hour

Servings: 60.0 (servings)

Ingredients:








Instructions:

For the butter cookies, knead a shortbread dough from the given ingredients. Wrap in cling film and chill for at least 1 hour.

Preheat the oven to 200 °C. Roll out the dough to a thickness of about 3 mm and cut out the cookies with a round cookie cutter. Place the cookies on a baking tray lined with baking paper and bake on the middle shelf for about 10 minutes until golden brown.

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