1. tartar sauce
Mash 2 hard-boiled eggs with 1 tbsp. capers, a tiny bit of salt, a tiny bit of pepper and 2 tbsp. mayo.
2. mango curry
Mix 4 tbsp. curd cheese, 1/2 finely chopped onion, 2 tbsp. mango chutney 1 tsp. curry and a tiny bit of sugar.
3. kitchen herbs
Mix bunch of chopped kitchen herbs, 1/2 yogurt, 1 onion chopped, 2 tbsp. curd, a little bit of salt, garlic, sugar chopped as needed and pepper.
4. rosada
3 tbsp. mayo, 2 tbsp. paradeis pulp, 1-2 tbsp. salt, pepper, sherry.
5. tomata
3 tbsp. paradeis pulp, 2 tbsp. salt, thyme, apple puree, pepper, garlic chopped and 1/2 onion chopped.
6. garlic
1 sour onion, garlic, whipped cream as desired (each minced), pinch of salt, pepper, sugar.
7. and 8.
Pure cranberries and apple puree
Time required is small, exceptional if everyone helps. The price, compared with commercial products, is ridiculous, and you do not taste benzoic and sorbic acid everywhere.
Disadvantage: these sauces keep in the refrigerator about 2-3 days, not longer.
Our tip: as an alternative to fresh herbs, you can use frozen ones – they also stand out for their fresh taste!