For the Schwammerl Eierspeis, clean and chop the fresh chanterelles. Steam in a pan until the water has evaporated, add a little oil and add the beaten eggs.
Allow the eggs to set and season with salt and pepper. Finally, sprinkle with the chives.
Servings: 1.0 (servings)
For the Schwammerl Eierspeis, clean and chop the fresh chanterelles. Steam in a pan until the water has evaporated, add a little oil and add the beaten eggs.
Allow the eggs to set and season with salt and pepper. Finally, sprinkle with the chives.