For the elderberry liqueur, boil a juice from the de-stemmed elderberries with sugar and water.
Strain the juice, let it cool and mix it with the rum.
Bottle the elderberry liqueur and let it mature for a few weeks.
Servings: 6.0 (servings)
For the elderberry liqueur, boil a juice from the de-stemmed elderberries with sugar and water.
Strain the juice, let it cool and mix it with the rum.
Bottle the elderberry liqueur and let it mature for a few weeks.