Falsomagro – Stuffed Beef Roll Roast


Rating: 3.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

1:






2:






3:





Instructions:

Heat the olive oil (1.), steam the onion until translucent. Add the remaining ingredients from 1.), steam.

Lay out the meat on a table, cover with bacon. Spread the steamed meat on it, put cheese on it and lay eggs on it one by one. Roll everything into a tight roll and wrap well with twine.

Heat olive oil (3). Fry the roll well all around. Extinguish with wine. Boil this. Add the clear soup and steam with the lid closed (depending on the quality of the meat) for 2 to 3 hours.

(Rueegg/Feisst: Grandmother’s Mediterranean cuisine – cooking like on vacation , Albert-Müller-Verlags-Ag)

Our tip: Use bacon with a fine, smoky note!

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